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At the restaurant Fuxbau,

we concentrate on the bare essentials. First-class

handicraft, an adventurous

mind and the best ingredients. That's all we need, and luckily also all we want. Additionally,

we just love what we do,

making it easy on ourselves.

 

That's our way. We have been strictly following it for

years now. At FUXBAU and

the ARLBERG LODGES.

How nice that you found us.

Taste shapes with life experience. At Fuxbau, we have a melting pot of wisdom. It shows

in dishes, so precise and grounded it's an homage to the region. That said, we

never forget to look beyond our own

noses. Only who knows what else is out there knows who they are and who they want to be in the future.

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HOME IS WHERE

THE FOOD

COMES FROM

It seems like Tobias Schöpf, the creative mind and artisan of the kitchen, is where he was always meant to be. He is deeply rooted in the region, having spent most of his summers in the Alps. That's where

he grew up, where he grew. Just like the calves and ibex, the cranberries and wild chives right next to him. Excellence doesn't come by chance.

It's like you can taste his childhood experiences  in the mountains when you eat his food. It is so truly himself and so indigenous to this stripe of land. He lives in a magnetic field between connection and curiosity, old knowledge and new ideas.

Tobias Schöpf Restaurant Fuxbau Stuben

FROM MEADOW, FOREST AND MOUNTAIN,

THROUGH THE KITCHEN RIGHT

INTO THE HEART

Narrowness and wideness, shortage and abundance. Who lives here, knows it all and appreciates one and the other. You can't have everything at all times on the Arlberg and, respectively, not at Fuxbau. Making the things that are available ever so extraordinary.

It's a copy of the region

and its peculiarity. You can

not only feel and see the seasons but also learn

to cook and eat with

them, within them.

The true art is to play

with the seeming

limitation and create

a culinary firework.

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Good things need a room that complies. With the Fuxbau and

the Arlberg Lodges, owner

and initiator Johann Lassnig

created a place that just fits in

this region. It fits to the people

coming to spend a holiday

just as much as to the ones

living here. Both parties are

equally important. Luckily food

bonds people from here and

there. The architecture of the

Fuxbau combines shingle façades,

a whole lot of natural materials

and a view that blends borders between inside and outside.

Who cooks with nature needs

to be as close to it as possible.

ARCHITECTURE COMPLIED

Restaurant Fuxbau Stuben